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Third Annual Hospitality Bootcamp:OverviewPanel PresentationsAccounting Update PresentationBootcamp AgendaContact Us Back to Top

From employee retention, new accounting considerations, legislature updates, and industry success stories, we're bringing a plateful of knowledge to guide you into this next year. We are excited to bring together expert panelists to share their insights and a cocktail with you, fellow industry leaders.

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Past Events

  • November 03, 2021

Panel Presentations

Our panelists provided great deep-dive content on the restaurant, retail, and hospitality industries.

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Accounting Update Presentation

Our accounting professionals provided a detailed look into 'all of the acronyms' currently in the news. This high-value document is a great resource to your team.

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Bootcamp Agenda

1:30 – 4:30pm Educational Session   

MC and Moderator: Christa Jaganath, Audit Principal & Restaurant Practice Leader, Briggs & Veselka Co.

Consumer Behavior and Marketing Strategies

Understand the trends in consumer buying behavior and how your marketing strategy will need to pivot with the new trends.

Don Blevins, VP of Purchasing, Jake's Finer Foods

Brian Chapman, National Director of Sales, Wing Aviation

Jason Goodman, CEO, 500 Below Cars

Ian Kemp, Director of Client Success, Sceptre Hospitality Resources 

All the Acronyms and Accounting Considerations

Learn from a panel of experts regarding new accounting standards impacting your financials and all the credits and acronyms affecting your tax returns. 

Lesley Sciortino, Audit Partner & Retail Practice Leader, Briggs & Veselka Co.

Jana Kelly, Client Accounting Services Senior Manager, Briggs & Veselka Co.

State of the Industry Update

An overview of current regulations and protocols for the state of Texas along with legal considerations for your business.

Emily Williams Knight, CEO, Texas Restaurant Association

Christa Jaganath, Audit Principal & Restaurant Practice Leader, Briggs & Veselka Co.

Takeaways from Operators Who Mean Business

Hear from a diverse panel of industry experts on their road to recovery, areas of success, and lessons learned along the way.

Tracy Vaught, Owner, H-Town Restaurant Group

Craig Howard, Owner, The Ballroom at Bayou Place

Janice Jucker, Co-owner, Three Brothers Bakery

Bryan Clary, Owner, William Price Distillery

4:30 – 6:00pm Light Bites & Cocktail Hour

Join us for a social happy hour to mingle with many industry leaders and resources to support your business

Thank you to our generous sponsors!  


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